Izzybelle Chocolate Sauce

Artisinal chocolate spreads perfectly complementing everything from ice cream to nachos

While a no-brainer with ice cream sundaes, the makers behind Izzybelle Chocolate Sauce intend for it to pair well with almost any type of food. Flavors like Orange, Chili Cinnamon or Raspberry perfectly enhance foods spanning nacho chips to chicken with its smooth consistency and subtly balanced taste. Comprised of both healthier and fewer ingredients than the average chocolate syrup, the Colorado-based chocolatiers create Izzybelle …

Living and Eating


 With gorgeous photography, elegant recipes and an uncluttered aesthetic, architect John Pawson and food writer Annie Bell's book "Living and Eating" is a primer on warm minimalism. Shunning fussy presentation and elaborate preparations, the book celebrates the joy of of a lovingly prepared, simple meal, emphasizing the food itself and enjoyment above all else. As the authors put it, "The result of all this—we …

Cool Hunting Video Presents: How to Make Tofu

As a public service to health-minded gourmands, here's a step-by-step recipe for making your very own tofu

150g Dried Soy Beans : 2g Calcium Sulfate (aka Gypsum, used for wine/beer making) water Soak beans in water overnight. Place the beans in a blender, adding water until they’re covered (about 1″ above the bean level). Blend for two minutes until it’s a smooth liquid. Using a sack made from two pieces of cotton cloth, squeeze out the soy juice. Bring the juice to …