Like any dynamic city, Paris is ever-evolving. As frequent visitors, we try to keep up with all cultural developments. While we remain faithful to our beloved stalwart bars and restaurants, there are always new or undiscovered venues to visit—be it bars, cafes, galleries or places to rest your head. Some of the selections in this guide aren’t secrets, but have been renovated or reinvented, others …
Penned by René Redzepi, chef and co-owner of Noma, and David Zilber, head of the restaurant’s fermentation program, The Noma Guide to Fermentation is a book as beautiful as it is informative. Fermenting is a vital part of the culinary world and continues to grow because of its health benefits and complex flavors. Using more than 500 step-by-step recipes and illustrations, the pair give readers exclusive insight …
Perhaps it was a quote of unearthly wisdom, a bite of strange deliciousness or simply a breeze on a newly discovered path; 2018 imparted several moments worth honoring. As a team of writers and editors, we spoke to so many and set foot in so much. The following excerpts mark personal high points for us, selected because of resonance. Here, you’ll find design stories, interviews, …