Unlike traditional cookbooks, 4 Detroit: Four Chefs. Four Courses. Four Seasons. contains more than recipes and pretty photography—there’s also illustrations, maps and even poetry. With recipes from Gold Cash Gold, Takoi, Supino and others, every one of the 272 pages celebrates Detroit with relish. Even better, $5 from the sale of every book goes to Gleaners Community Food Bank in the city.
One of the more impressive aspects of Summit LA 2018 was the culinary vertical—not only for its sheer volume, but also the variety of experiences and unparalleled quality. In the same way the event organizers apply a “Choose-Your-Own-Adventure” ethos to its robust event schedule, so too do they apply the philosophy to its polychromatic culinary experience. Joey Rubin, Creative Director of the Culinary Vertical, has been working …
While many tend to associate the East End of Long Island with summertime, rosé and maybe clichés, there are plenty of reasons to head that way—even during the colder months. One of those reasons is Sound View. Located on the laid-back North Fork, and spread out over a quarter-mile of beach on Route 48, this thoughtfully refurbished hotel offers undeniable charm. First opened in 1953, …