Farewell to Jonathan Gold

More than a restaurant critic and Pulitzer Prize winner, Jonathan Gold was a champion of his native Los Angeles. Gold, who wrote with genuine fondness and excitement about his food adventures, passed away this weekend at 57 years old. With over a thousand reviews published throughout his career, he wrote about everything from “Korean porridge parlors, Lanzhou hand-pulled noodle vendors, Iranian tongue-sandwich shops, vegan hot …

Word of Mouth: Guadalajara, Mexico

Tradition and modernity collide in this buzzing city full of art, food and charm

Mexico’s second city, Guadalajara, may be large but its Lafayette neighborhood has been making a name for itself as a niche haven for art, design and culinary delights for some time. The streets are lined with stately homes, colorful architecture (famed Guadalajaran architect Luis Barragan has work sprinkled throughout) and plenty of foliage. It’s a city where the modern meets the traditional—a combination that many …

Road Trip: Coastal Maine

A state of splendid isolation known for lobsters, blueberries and the great outdoors

Where US Route 1 veers closer to the shoreline than any other major highway, it’s often referred to as the coastal road—or the scenic route. This most certainly applies to the iconic path’s position in Maine, as it travels from Portsmouth, New Hampshire to the first coastal town, Kittery and all the way up to Canada. It’s a charming, often winding, two lanes that pass …