At the northern tip of South Carolina, just south of Asheville, lies Greenville—a place that’s been quietly making a name for itself as a culinary destination in the south. Starting in 2007 with the opening of American Grocery, the farm-to-table movement began in Greenville. Today, it is now de rigueur for eateries to list the exact farm each dish or product was sourced from and …
Word of Mouth: Greenville, South Carolina
