Combining milk chocolate with all-natural, kettle-cooked potato chips, Chuao Chocolatier‘s latest highbrow-meets-lowbrow
Potato Chips in Chocolate
Combining milk chocolate with all-natural, kettle-cooked potato chips, Chuao Chocolatier‘s latest highbrow-meets-lowbrow
Embracing traditional production methods, Falksalt’s large, pure crystals easily crush between fingers for a more hands-on approach to cooking. The Swedish brand, which has been making salt since 1830, uses the same combination of heat and time that fishermen stumbled on centuries ago to produce delicate pyramid-shaped flakes. With flavors like Citron, Rosemary, Red Chili, Smoke and Wild Mushrooms, in addition to Natural (white) and …
Made in California with a French twist, Le Caramel slow cooks their confections using a traditional recipe from the region of Isigny sur Mer. The Normandy town is as well known for its creamy dairy products as it is for its salted butter—the magic ingredient for complimenting the candy’s sugary base. The husband-and-wife team handmake each batch of their caramel topping, cream, syrup and classic …