Hawt Sauce by Holloway Kitchen

London-based Telegramme spice it up with sumptuous packaging for the newly-released, small-batch condiment

Made from just 10 ingredients, Hawt Sauce is the result of a year’s experimentation and is the very first product to emerge from Adam Brooks’ start-up culinary enterprise, Holloway Kitchen. “It’s unusual in that it’s very thick, almost like a salsa,” he says. “The idea is that it’s more versatile than your average hot sauce—it’s just as at home topping burgers as it is stirred …