Non-Melting Ice Cream

At the Biotherapy Development Research Center in Kanazawa, an accidental discovery has resulted in the invention of non-melting ice cream. The ingredient is a polyphenol liquid, extracted from strawberries, that “make[s] it difficult for water and oil to separate”—meaning, in this instance, that a popsicle keeps its shape. Kanazawa Ice first became available earlier this year, and now can be bought in Osaka and Tokyo. …

Link About It: This Week’s Picks

Food photography, ballroom dancing, the sun's actual size and more in our look at the web

1. The Sun Might Be Bigger Than We Thought Perhaps surprisingly, we don’t know the sun’s size—at least, not as accurately as we know the Earth or the moon. When working with Google Maps (to measure the sun’s shadow) and his own models, Xavier Jubier realized something was off with the measurements, “For me, something was wrong somewhere, but that’s all I could say,” Jubier …

The Sun Might Be Bigger Than We Thought

Perhaps surprisingly, we don’t know the sun’s size—at least, not as accurately as we know the Earth or the moon. When working with Google Maps (to measure the sun’s shadow) and his own models, Xavier Jubier realized something was off with the measurements, “For me, something was wrong somewhere, but that’s all I could say,” Jubier tells Space.com. Apparently this year’s solar eclipse will help …