Monkey Shoulder Whisky

Scotch whisky manually mixed for smooth flavor from a blend of three malts

As one of the few remaining whisky distilleries in the world still using manual mixing techniques during the production process, Monkey Shoulder makes a rich and uniquely flavorful blend. This hands-on turning of the barley was once known to cause a temporary ailment for which this whisky is named. Monkey Shoulder has adopted the same time-tested techniques under better working conditions—and without the risk of …

Peter Doig

Ethereal landscapes and moody figurative scenes in Peter Doig's comprehensive new monograph

Best known for melancholy and dreamlike renditions of bucolic landscapes, Scottish artist Peter Doig has become one of the most internationally-celebrated painters of his generation. The distinction is all the more striking for a modern artist given such ordinary-seeming subjects and his chosen medium—painterly figurative work initially put him on the global stage in the ’90s. In a new slipcased monograph of the Turner Prize-winner’s …

Albert Watson for The Macallan

Our interview with The Macallan's latest Master of Photography

Back in September when we visited The Macallan at their home in the Scottish Highlands we were given a sneak preview of both the liquid and the imagery from the latest in their Masters of Photography series. While the 20-year-old whisky instantly became our new favorite for the way its buttery smooth texture offsets its rich and complex flavor, the imagery Albert Watson created to …