Indigenous Communities Restore Oceans With Seaweed Cultivation

From Hawaii to Alaska to British Columbia, Indigenous communities cultivate seaweed in order to restore it, fortify ancestral knowledge, support food sovereignty and mitigate climate change. While each community has their own initiative specific to their culture and environment, all follow Indigenous understandings of interconnectedness. In Hawaii, for instance, community group Limu Hui seeks to rehabilitate the Hawaiian red algae known as limu kohu, which …

Hanan Alkouh’s Sea-Meat

Documenting the culture of meat consumption with Dulse seaweed food sculptures

Designer Hanan Alkouh does not believe in the sustainability of meat production and she does not stand behind our continued wasteful consumption. She recognizes that with a push toward minimizing or removing it all, much of the centuries of culture may get lost. At a strange but enthralling intersection of design, art and food, Alkouh’s Sea-Meat (which we first spied at this year’s Milan Design …

Modern Apothecary by the Sea: Haeckels

Bottling the raw benefits of the English coast, the skincare and fragrance brand is now opening a unique sea bathing machine and sauna in Margate

The English seaside town of Margate—a historical retreat for Londoners fleeing the city smog—has chalk reefs and cliffs along its coast that nurture unique families of seaweed. Carefully hand-harvested, this seaweed becomes the base ingredient for Haeckels’ skincare products; similarly, local botanicals are foraged to create fresh fragrances that evoke an exact moment and location. The Margate-based line was founded by filmmaker-turned-coastal-lover Dom Bridges, and …