Chocolate Mountains

Blow your top with chocolates designed to mimic volcanoes

If you’re looking for an unusual chocolate experience look no further than Icelandic product designer Brynhildur Pálsdóttir’s Chocolate Mountains. Brynhildur created the molds and worked with Iceland’s premier chocolatier Hafliði Ragnarsson to develop and produce the complex confections. Each of the four multi-layered mountains is an edible model of a real geological structure, which Pálsdóttir details in adorably informative graphics. The Jökull chocolate represents Iceland’s …

Poilâne Forks and Spoons

Sweet and savory edible utensils by a favorite French bakery

Using what they call a “retro-innovation” approach to baking, French boulangerie and patisserie Poilâne combines old-world techniques with today’s thinking to make delicious bread and tarts. On a recent trip to Paris I was happy to discover their latest clever concept, a set of utensil-shaped crackers and cookies—perfect for hors d’œvres and desserts. The curry-flavored forks are made from rye flour and parmesan and pair …

The Eiskaffe

A Viennese chef shows us how to make a creamy summer coffee treat

Recently, we’ve been taking well-deserved midday breaks from the heat with a Viennese treat that joins two classic summer coolers—ice cream and iced coffee. When we asked Austrian chef Eduard Frauneder (owner of NYC’s Seasonal restaurant) to tell us more about Eiskaffes, he showed us his slightly more petite version of the traditional summer beverage. Straightforward and simple enough for anyone to make, check out …