It’s the dead of summer and you still want to sip on a scotch from Speyside, but fear it won’t quench any sun-drenched desire. Austin’s family-run soft serve company Cow Tipping Creamery has developed a celebratory solution in light of International Scotch Whisky Day (today, 27 July). They’ve paired their sweet treats with Monkey Shoulder blended scotch whisky for a series of boozy desserts or …
There’s an inherent magic to the rolling green hills of the Scottish Highlands. Nature imparts peace, beauty and—of course—an imprint on the whisky produced throughout the region. With their brand new distillery—which looks as if were pulled from the pages of Tolkien—The Macallan‘s facility rolls directly into the landscape of their 370-acre estate. It’s by far the most beautiful, future-forward and unobtrusive distillery for a …
The world of Scotch whisky moves at a seemingly glacial pace: the liquid requires over a decade to reach maturation, and even more years for those special casks that are set aside for older releases. After all, 21-year-old truly means that the whisky is 21 years old. Despite the slow-moving nature of the whisky industry, Speyside’s Glenfiddich has proven to be one of the most …
