From Lior Lev Sercarz’s NYC-based spice studio, La Boîte, the Tunisian-inspired Izak N37 blend uses sweet chilies and cumin (as well as garlic and salt) to evoke harissa flavors without the heat. This dynamic blend can complement everything from lamb stew to Niçoise salad without overpowering the other ingredients. La Boîte’s roster of spices runs deep so it’s worth exploring their other offerings—some made with …
Diaspora Co’s customizable trio offers an array of spices packaged in a pint-sized set. For your box, choose one of three from their rotating list. Right now, they’ve made their Pragati turmeric, Aranya pepper, Nandini coriander, Nagauri cumin, Kandhamal black mustard, Baraka cardamom and Sannam chillies available. All of their offerings are made in India and the company aims to foster more equitable and seasonal …
La Boîte’s Master Spice Blender, Lior Lev Sercarz, honors Ruinart‘s release of the first-ever rosé champagne (back in 1764) with a dynamic set, developed in conjunction with the iconic maison. Within the limited edition kit, one finds Lev Sercarz’s custom spice blend, a wooden serving spoon and a recipe designed for pairing. Lev Sercarz’s “1764” spice—featuring sumac, licorice, cubeb and other earthy spices—partners acidic notes with fruit …
