The Eiskaffe

A Viennese chef shows us how to make a creamy summer coffee treat

Recently, we’ve been taking well-deserved midday breaks from the heat with a Viennese treat that joins two classic summer coolers—ice cream and iced coffee. When we asked Austrian chef Eduard Frauneder (owner of NYC’s Seasonal restaurant) to tell us more about Eiskaffes, he showed us his slightly more petite version of the traditional summer beverage. Straightforward and simple enough for anyone to make, check out …

Ice Pups

Tasty pet treats for the dog days of summer

You can love Ice Pups because the dry mix is well-designed—inexpensive to ship and easy to store, it makes either frozen treats or warm broth—or you can love it because of how convenient it makes whipping up all-natural treats for your dogs. Lucy and Charlie Postins started The Honest Kitchen ten years ago, after looking for healthier food for their pets. They follow a simple …

Recipes from an Italian Summer

A mouth-watering book of Italy's warm-weather recipes from the authors of the Italian cooking bible

For Italian food fanatics, the new cookbook “Recipes from an Italian Summer” culls the country’s famed culinary delights, gathering together a collection of warm-weather dishes that go far beyond flavored ice. Spanning lesser known North African-infused Sicilian cuisine to more traditional Tuscan fare, the recipes and photos alike are a gorgeously inspiring journey through Italy’s diverse terrain and its seasonal produce. Chapters dedicated to usual …