by Ananda Pellerin Chef Douglas McMaster has a vision: he wants to eradicate waste from the commercial food preparation process. This might seem profoundly uninterestingbut its nothing short of revolutionary. Its what I call a pre-industrial food system, McMaster tells CH over an apple and elderflower cider at Silo, his month-old restaurant in Brightons North Lane district. It sounds high-concept but really its about creating …
Silo: The UK’s First No-Waste Restaurant
