Dinner at the campsite can be meaningful as it is nourishing. Outdoor brand Patagonia’s purposeful food line Provisions is offering meals that are surprisingly both delicious and good for you, while being sensitive to the environment and investing in conservation efforts. The lightly smoked wild sockeye salmon can be eaten straight from the pouch, or warmed up along with filling organic whole grain and vegetable …
This past spring at Iceland’s annual DesignMarch festival, we stumbled across a box of salt that left a lasting impression. The striking packaging design drew us in to Reykjavik-based start-up Norður Salt, but there’s more to the Atlantis-esque artwork. We met with CEO and co-founder Gardar Stefansson on a rainy morning at the company’s office in the Ocean Cluster House, a marine-conscious business incubator in …
While the viticultural reputations of France, Italy and Spain are well established, Portugal remains relatively unestablished outside of its famous fortified Port and Muscatel wines. João Roquette wants to shape the way people think about Portuguese wine. Roquette, CEO of Esporão Wines, is seeking the highest quality in Portuguese still wines through a sustainable, holistic approach. “It’s simple: More naturally raised grapes result in a …
