Nomiku

Sous-vide cooking in the palm of your hand

by Irvin Slobodskaya Sous-vide cooking is a time-tested, 300-year-old method in the culinary world, enjoying somewhat of a resurgence among today’s molecular gastronomist chefs. The remarkably simple process—it works by vacuum-sealing foods in plastic and cooking in a uniformly heated water bath at a specific temperature—has contributed to its longevity, and now, bringing it all together is the Nomiku. Recently funded through Kickstarter after being …

Visionaire 62 Rio

The shape-shifting arts and fashion publication goes stereoscopic

Continually pushing the boundaries of traditional publishing, quarterly art and fashion magazine Visionaire has released their 62nd issue in conjunction with NYC-based design firm Aruliden and Brazilian retail developer and contemporary art patron Iguatemi. As with each issue, the theme and format has once again changed. This time Visionaire takes the form of a stereoscope. Designed, developed and manufactured by Aruliden, the “issue” contains 18 …

Partly Cloudy

New weather app combines high design and usable data in a crisp infographic-style interface

From the creative minds at Raureif comes Partly Cloudy, a new weather app designed for those who have a penchant for both design and numbers. While many recent apps in the weather genre tend to favor minimal design over crowded dew point variables and vectors—or vice versa—this rendition manages to combine both with elegance and intuition, giving users an easy way to peruse a sizable …