Written by James Beard Award-winners, Aaron Franklin and Jordan Mackay, Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. is the ultimate guide to assessing, preparing and cooking steak. Complete with variations for every single cut and plenty of tips on how to build your fire (whether that be on a grill, in a pit, or on the stove), everything is covered. In just over 200 pages, Franklin …
Famous for his Bar Tartine burger, chef Chris Kronner is somewhat obsessed with perfecting the great American food. Available to pre-order now, Kronner’s debut book “A Burger to Believe In: Recipes and Fundamentals” includes more than just recipes; it also takes a dive into the philosophy, magic and art of the burger. The hardcover is also full of bold designs and colors that avoid the …
Beautifully illustrated by artist Kelsey Oseid, the new hardcover “What We See in the Stars: An Illustrated Tour of the Night Sky” explores the long-lasting human fascination with outer space. From identifying and explaining the constellations to myths, stories, science and more, the book contains 100+ hand-painted images. For kids and adults alike, it’s a delightful trip into the cosmos.
