Nick Veasey for The Macallan

A British X-ray photographer turns to whisky for his latest subject

Shooting with an X-ray machine rather than with a traditional camera, British photographer Nick Veasey produces surprising, visually enchanting work that begs the observer to think about what’s under the surface. With more than twenty years of experimental experience, the TED speaker‘s fascinating body of work spans subjects from insects and flowers to cars and even airplanes, each broken down to expose its raw inner …

The Macallan and Roja Dove Sensory Experience

The master perfumer creates an olfactory experience as a unique educational tool for understanding the flavors of Scotch whisky

Whisky is a complex spirit with a range of flavors; often, people have an experience with one variety and dismiss the whole spirit. The Macallan recognizes that introducing whisky to some people requires a bit of eduction, and happened upon an idea that is really quite clever. Knowing that smell is such an important element in taste, they thought it would be an interesting experiment …

Albert Watson for The Macallan

Our interview with The Macallan's latest Master of Photography

Back in September when we visited The Macallan at their home in the Scottish Highlands we were given a sneak preview of both the liquid and the imagery from the latest in their Masters of Photography series. While the 20-year-old whisky instantly became our new favorite for the way its buttery smooth texture offsets its rich and complex flavor, the imagery Albert Watson created to …