With the goal of making bland airline meals a thing of the past, the culinary team at British Airways Height Cuisine turned to Chef Heston Blumenthal to help them tackle the challenge of serving great-tasting food at 35,000 feet. In his show “Heston’s Mission Impossible” Blumentahl explored why so many foods loose flavor at altitude. He then set about developing techniques to solve the problem. …
Umami Flavors Fly High
