Rirkrit Tiravanija and Antto Melasniemi’s The Bastard Cookbook is part cooking guide and part exploration of cosmopolitanism. Inside there are recipes from Tiravanija and Melasniemi (aka the “Bastard Brothers”) accompanied by interviews with chefs and purveyors, insights from journalists and scholars and plenty of photography. The pair has cooked together everywhere—from Bangkok, Venice and Stockholm to Basel, Hong Kong and NYC—and The Bastard Cookbook is …
A quick glance at the SIX offers a hint at the groundbreaking industrial design team behind this new, push-forward carry-on suitcase. Those two patented GravityRoll wheels are in fact a descendant from the first and second iteration of axle-less wheels released by G-RO—the record-holder for most successful crowdfunded luggage campaign. The goal with this product, however, is to advance the push-forward carry-on to meet the …
The Papagayo Peninsula has quickly become one of the most coveted destinations in Costa Rica, with several of the country’s most exclusive resorts claiming this thin branch of land as home. Opened in December 2018 the intimate Kasiiya Papagayo is a unique, eco-friendly and deeply rejuvenating sanctuary in this warm-spirited nation. Nestled within its own private peninsula, Kasiiya offers 123 acres of secluded peace and …