GreeNoodle, a new instant noodle, gets a dose of added nutrition from moroheiya (aka mallow and mulukhiyah). First cultivated in Egypt and gaining popularity in Japan, the ancient vegetable’s fiber gets spun into jute while its leaves are harvested as a vegetable. Moroheiya boasts more vitamins and minerals per serving than spinach, carrots or broccoli with a chewy texture that lends itself perfectly to noodles. …
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