Published by Smith Street Books and penned by Caroline Griffiths and Vicki Valsamis, Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes outlines delicious plant-based dishes with vegetables as their centerpiece. The authors also demonstrate the value of eating plant-based meals—for the human body and the planet, too. Available for pre-order now, the cookbook releases 13 April next year.
From Australian chef, restaurant-owner and plant-based poster girl Shannon Martinez comes Vegan With Bite, her third cookbook. With approachable recipes for tasty dishes and grocery shopping tips, the book also provides information about products that are believed to be vegan but aren’t—including some surprising ingredients like bread crumbs. Featuring recipes like soufflé pancakes, shakshuka with coriander dumplings, mapo tofu, congee and much more, Vegan With …
By chef and former farmer Abra Berens, Ruffage is a cookbook dedicated to vegetables. With a personal tone and a practical approach, the book contains 100+ recipes for everything from beets to turnips, sunchokes, peas and beyond. With an introduction including a glossary and a guide to a strong pantry, it’s a cookbook that’s entirely pragmatic and approachable, but the dishes themselves are at times …
