Dom Pérignon: Vintage 2003

The world's preeminent brand of bubbly launches their most intense vintage to date

The summer of 2003 was blistering hot in France, only to be followed by an extreme winter and harsh spring filled with unusual frosts that destroyed a majority of the Côte des Blancs Chardonnay crop. While this doesn’t sound ideal to anyone, such conditions are even more peril when your business is producing vintage Champagne. Thanks to the inclement weather that year, no house could …

Cool Hunting Video Presents: Dom Pérignon 1990 Rosé Oenothèque

Dom Pérignon's master winemaker introduces us to their first tinted take on bubbly in this Cool Hunting Video

by Dom Pérignon’s Chef de Cave Richard Geoffroy when the label invited us to a dinner at Versailles last fall, we thought we’d share a rarely-seen side of his approach to making one of the world’s best champagnes in this pair of videos. In the first video Geoffroy tells his personal story and helps explain his philosophy when it comes to drinking Dom. This video …