New Paltz, New York’s Coppersea Distillery is a founding member of the Empire Rye consortium—a coalition that designates whiskies and distilleries as being of and interested in elevating a given appellation and area. This rye malt whisky, named after a peak overlooking their farm, is the distillery’s first Empire Rye expression. It’s made from 100% Hudson Valley rye, “sourced directly from its own and neighboring …
Few American spirits have as much clout as Jack Daniel’s. Since 1866, the Tennessee whiskey has been produced in its hometown of Lynchburg, a hamlet located within a dry county 70 miles southeast of Nashville. Despite the prohibition of alcohol sales in Moore County, the Jack Daniel’s Distillery offers year-round tours that include tastings of the caramel elixir and access to the official bottle shop—not …
Distilled in California using a style of still that’s been widely retired, Wolves Whiskey launches with a proprietary blend of three experimental spirits. Though percentages aren’t disclosed, their “First Run” whiskey (the official title of this release) is a blend of a “whiskey distilled from craft stout beer, aged in French Oak for eight years, a whiskey distilled from craft pilsner beer, aged in New …
