by Tariq Dixon Very few vintners can boast having nine vintages under their belt at 32 years old. Even fewer can claim patronage by so many of America’s leading restaurants—Eleven Madison Park, Daniel and Le Bernardin included. But these are just a few of the accomplishments of Justin Willett, founder of Tyler Winery based in Lompoc, CA. A History of Art and Architecture graduate with …
Whether you’re on the spot with the wine menu or looking up at hundreds of bottles from dozens of countries on the shelves at the local wine shop, the pressure of choosing the right wine is on. There aren’t many consumer industries that buyers actively participate in while simultaneously knowing so little about what they’re getting into. But the days of taking a shot in …
While the viticultural reputations of France, Italy and Spain are well established, Portugal remains relatively unestablished outside of its famous fortified Port and Muscatel wines. João Roquette wants to shape the way people think about Portuguese wine. Roquette, CEO of Esporão Wines, is seeking the highest quality in Portuguese still wines through a sustainable, holistic approach. “It’s simple: More naturally raised grapes result in a …
