Word of Mouth: NYC’s Governors Island

From sustainable oysters to pétanque courts and a verdant "dinner and dancing" destination

Offering some of the most extraordinary views of Lower Manhattan and the Hudson River, not to mention serene sunsets and picturesque sailing scenes, Governors Island is a brief ferry ride from South Street’s Battery Maritime Building (and several Brooklyn piers on weekends). Over the last few years, the verdant 172-acre island has transformed from the site of exclusive marquee events to a full-fledged hospitality destination. With a …

Word of Mouth: Eco-Conscious Dining in Aarhus, Denmark

Cocktails and culinary delights with a focus on seasonal, hyper-local ingredients

Denmark’s capital city, Copenhagen, is known around the globe for its design and culinary scenes (with the latter including Noma, the famed restaurant that’s arguably responsible for putting high-end green gastronomy experiences on the map). But two hours away by train, the charming city of Aarhus has been quietly revolutionizing dining. Just as the pandemic focused a spotlight on local destinations in the States, Danish …

Word of Mouth: Oaxaca de Juárez

Artisanal crafts, vegetable-forward dining, mezcal cocktails and more in the largest city within its eponymous Mexican state

One of the most important cultural hubs in Mexico, the state of Oaxaca is absolutely brimming with beautiful art and delicious food, and its eponymous capital city sits pretty as its vibrant centerpiece. The problem with visiting Oaxaca de Juárez (just over an hour flight from CDMX) for a relatively short amount of time is not finding things to do, but rather narrowing down the …