Gastro Obscura Will Unveil The World’s Most Unusual Vending Machine in NYC

To celebrate the release of Gastro Obscura: A Food Adventurer’s Guide, the curious culinary book by Atlas Obscura co-founder and co-author Dylan Thuras, the inspiring and eccentric community-powered website will debut a vending machine filled with unusual items at Union Square’s FREEHOLD In The Park restaurant. It will be on site from the afternoon of 14 October through the end of day on Sunday, 17 October, …

India’s First Art + Design Newspaper Fosters The Creative Community

Seasonal recipes, essays on rewilding in India and dystopian visuals make up some of the inspiring work from the first edition of The Irregular Times (TIRT), a publication founded by a small team in New Delhi. TIRT came to fruition when the pandemic cancelled India’s annual independent art fair, inspiring the team to bring art to the people instead. The quarterly zine—which is India’s first …

The First Complete Solution For Microgreen Gardening in Gastronomy + Hospitality

Studio Oberhauser recently released the EmotionCube Microgreen, and it’s setting a bounty of precedents. The cube is the first complete solution for microgreen gardening in the gastronomy and hospitality industry, as well as the first walk-in climate greenhouse that uses liquid crystal glazing, automatic doors and a climate-regulating tuff stone floor. Made using 100% recyclable materials, the impressive cube is equipped with infrared lighting that …