More than a restaurant critic and Pulitzer Prize winner, Jonathan Gold was a champion of his native Los Angeles. Gold, who wrote with genuine fondness and excitement about his food adventures, passed away this weekend at 57 years old. With over a thousand reviews published throughout his career, he wrote about everything from “Korean porridge parlors, Lanzhou hand-pulled noodle vendors, Iranian tongue-sandwich shops, vegan hot …
Farewell to Jonathan Gold
