From beloved West Village restaurant Via Carota, a bottled cocktail that’s been perfected by the experts: chefs and owners Jody Williams and Rita Sodi. A slight variation of the one-one-one recipe, this Classic Negroni is balanced (herbaceous, bitter and juicy) and crafted with dry gin, a bespoke vermouth and Forthave Red Aperitivo. Each bottle contains approximately four drinks, which should be served chilled and over ice. Williams and Sodi say their collection of bottled cocktails are for people to “enjoy a bar-quality cocktail wherever life finds them.”
Classic Negroni
