At the tip of Cape Cod, Massachusetts—an arm that curls into the Atlantic—Provincetown does more than invite visitors to bask in the beauty of sand dunes or drink and dine at celebratory establishments; P-Town, as it is lovingly referred to, acts as a queer oasis and artist retreat and has since the 1920s. Between beachside lobster rolls and a surplus of souvenir shops, guests will find …
Chef Matt Horn’s first foray into feeding the masses was at a farmer’s market in Tracy, California. In the years prior, he mastered BBQ—the techniques, timing, rubs, types of wood and beyond—in his spare time, in his grandmother’s backyard. By the time he was plating brisket, ribs, and the ilk, he was growing confident but admittedly unsure about launching at the market. He began to …
There are several useful lists of Black-owned restaurants, cafes and bars in NYC—and we hope locals are supporting those businesses now, and always. There many other valuable resources, too, including Black-Owned Brooklyn, EatOkra, Official Black Wall Street and this spreadsheet helmed by New Yorker food critic Hannah Goldfield. For those not in the neighborhood or pick-up and delivery area, but who still want to support Black-owned …
