ATLA’s Aguas Frescas Boast Texture and Flavor

While their inventory rivals even the best mezcalerias, it's their zero-proof drinks that impress most

At ATLA, the younger sibling of Cosme, in New York‘s NoHo neighborhood, the light fare and non-alcoholic beverages impress most. (Think donut-shaped churros or flaxseed chilaquiles paired with delectable aguas frescas.) While beverage director Yana Volfson is skilled at crafting cocktails, her zero-proof options transcend the expectations usually associated with this section of the menu. “These are options that challenge the idea of a non-alcoholic …

Word of Mouth: Mexico City Drinking + Dining

Natural wines, melding cuisines and plenty more to taste in the Mexican capital

Distrito Federal, Mexico City, now formally Ciudad de México, is a dynamic and quickly evolving destination full of dichotomies, tradition and innovation. Whether attending Zona Maco, Design Week, or at any other time of the year, food is guaranteed to be a big part. While street food and family-style restaurants are essentials (try the white pozole at Los Tolucos), there are countless sophisticated and contemporary …

Six Thoughtful New Cookbooks

Elevate your home chef skills with these diverse guides

More than how-to guides, cookbooks tell stories—whether it’s once-lost traditions or modern-day innovations. In these recently published cookbooks, readers can learn secret family recipes, inventive plant-based dishes, clever fermented fare and much more. And, beyond the delicious dishes, each of these creative books tell a unique tale—from a love letter to Detroit, to a thoughtful approach to dining solo—that will simultaneously elevate your kitchen skills. A …