“Cuisine Vagabonde” from NYC’s Papilles Restaurant

A new L’Assiette Michelin honoree approaches cocktails and cookery with the utmost creativity

To understand Papilles before walking into the impeccably designed East Village restaurant, one must grasp the concept of “cuisine vagabonde,” or food inspired by traveling the globe. Chef Andréa Calstier, his wife and co-owner Elena Oliver and their masterful friend behind the bar, co-owner Nicolas Thoni have experienced so much across the world. These French expats aim to activate their guests’ senses with such learnings. It’s more than an impressive, …

Holiday Gift Guides 2018: Eat, Drink + Be Merry

Presents for kitchen rookies, expert cooks, and those who burn toast

Whether it’s a kitchen innovation, guide to restaurant design, incredible wine, whiskey with a story or finding a really tasty snack, food and booze encompasses discovery and joy. In our Eat, Drink + Be Merry Gift Guide, we’re celebrating the adventure of it all with our favorite treats, drinks, kitchen tools, cookbooks and more. If you’re buying for an expert home chef, a rookie cook, …

Ivy Mix’s New Cocktails at the Relaunched DIEGO Bar

Thoughtful concoctions from the lavish lobby bar at NYC's PUBLIC Hotel

From the mind of the brilliant Ivy Mix, a brand new cocktail selection is now available at PUBLIC Hotel‘s sophisticated but cozy bar, DIEGO—which relaunches tonight. An LES favorite for over a year, the bar is named for artist Diego Rivera, and the new menu is partly inspired by the artist’s nomadic life and world travels. Plush and rich, a tapestry reproduction of Rivera’s Man at …