Setting the bar high for all future cannabis cookbooks to come is “Herb: Mastering the Art of Cooking with Cannabis,” a 200-page book whose photography could give Bon Appetit mag a run for its money. Brought to you by TheStonersCookbook.com, they’re bringing eight years of experience and recipe-sharing into a beautiful tome that upgrades cannabis to wine status. The crowd-funded tome is available in ebook format, paperback and hardcover (our pick) and includes recipes from Gluten-Free Almond Raspberry Cake to Tomahawk Rib Eye.
Herb: Mastering the Art of Cooking with Cannabis
