Five Thoughtful, New Vegetarian + Vegan Cookbooks

Filling and flavorful dishes that are better for the planet and for humans

Food lovers from professional chefs to aspiring cooks and eating enthusiasts know that vegetarian and vegan dishes can be just as flavorful, satisfying and vibrant as those that incorporate meat—oftentimes even more so. And there are positive consequences for the environment and our bodies when reducing our collective consumption of animal products. But even for accomplished home cooks, a little inspiration from experts goes a …

Interview: Saltverk Founder Björn Steinar Jónsson

On the origins of Iceland's gourmet, hand-harvested sustainable sea salt

In a tiny facility within Iceland‘s remote Westfjords, Saltverk founder Björn Steinar Jónsson hand-harvests flaky salt from seawater using a sustainable method developed in the 17th century. Jónsson is one of the only salt-producers in Iceland today and the first to revive this 100% geothermal production method. He cares so much about sustainability that the brand also offsets their carbon footprint from product transportation by …

Interview: Australian Vegan Chef Shannon Martinez

After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors

For over 20 years, Shannon Martinez has been cooking professionally, but it was a moment of good will—stepping into the kitchen of Melbourne pub the East Brunswick Club to make vegan food after the chef “went to the bank and never came back”—that started her on the path to becoming Australia’s plant-based poster girl. The owner and head chef of beloved restaurant Smith & Daughters …