Pasta Candle
$26.00
Made by London’s Nata Concept Store for Big Night, this pasta candle possesses just the right amount of kitsch charm. A bit larger than the actual pasta shape and available in farfalle …
Tag: Cooking
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This Is Not a Cookbook: A Chef’s Creative Process from Imagination to Creation
$20.00
From celebrated chef Flynn McGarry—who first served tasting menus to guests in his early teens and opened the restaurant Gem in NYC at age 19, followed by 2022’s Gem Wine—This Is Not …
Joule Turbo Sous Vide
$250.00
Sous vide (French for “under vacuum”) is a technique for cooking food in an airtight container—a vacuum sealed bag or jar for example—in a controlled temperature water bath. Long a staple of …
100% Yuzu Juice
$24.00
YUZUCO’s 100% yuzu juice (cold-pressed in Japan and bottled in the US) provides a refreshing and balanced citrus flavor for use in drinks, dressings and more. A hybrid of Ichang papeda and …
Table of Contents Community Cookbook
$35.00
Table of Contents is a food, literature, arts and culture project from chef Evan Hanczor. The Table of Contents Community Cookbook features recipes and other works by 36 writers (including Alexander Chee, Carmen Maria …
Chipotle Sauce
$6.00
Vegan and gluten-free, this Chipotle Sauce from family-owned Bitchin’ Sauces is bold, zingy and smoky with a touch of heat. Made with almonds, lemon juice, soy sauce, nutritional yeast, smoked paprika and …
Pearl Platter
$109.00
Based in Melbourne, Australia, homeware brand FAZEEK imbues sculptural design, vibrant colors and a playful energy into all their products. Their Pearl Platter (available in amber and lilac, pink and amber, or …
Animal-Free Milk
$12.00
There are many milk alternatives, but Strive is the first of its kind. It uses lab-grown, animal-free whey, making it a real dairy beverage that’s void of cholesterol, soy, lactose and nuts. …
Menu Momento: An SM Co Cookbook
$24.00
Part cookbook and part archive, Menu Momento features food, drink and syrup recipes created at and served by Superior Merchandise Company, a home goods store and cafe in Upstate New York that …
Chef Avishar Barua on Experience, Ownership and Experimenting
The Top Chef alum dishes on all the elements that define his craft