Edible Ramen Packaging Seasons The Noodles It Covers

Inspired by the “irony that a dish that was designed to be cooked and eaten in under 10 minutes comes in packaging that takes upwards of eight decades to decompose,” product designer Holly Grounds set out to find an eco-friendly solution to ramen packaging. The recent graduate from Ravensbourne University London then developed a clever yet simple edible option. Eschewing the many plastic sachets that come with …

Chef Matt Horn Previews His Soon-To-Open Oakland Spot, Horn Barbecue

Fresh off a collaboration, Horn discusses Black cooking in America, the importance of the proper tools, and more

Chef Matt Horn’s first foray into feeding the masses was at a farmer’s market in Tracy, California. In the years prior, he mastered BBQ—the techniques, timing, rubs, types of wood and beyond—in his spare time, in his grandmother’s backyard. By the time he was plating brisket, ribs, and the ilk, he was growing confident but admittedly unsure about launching at the market. He began to …

Ghetto Gastro’s “Juneteenth Cook-In” Celebrates Black Food Culture

An interactive, virtual cooking experience featuring recipes, tips and conversation

Celebrating Black culture this Juneteenth, Ghetto Gastro will host an Instagram Live “Cook-In” featuring Kelis, HealHaus co-founder Elisa Shankle, chef Nyesha Arrington and Black Thought. At 2PM EST, the interactive, virtual cooking experience will include recipes, tips and conversation around Black joy and food culture—which is inherently linked to the foundation of American cuisine. “Our friend Fadia and the team at IG hit us, and we thought …