Kitchen Toke Volume 5 Issue 2

The first media company dedicated to culinary cannabis, Kitchen Toke (founded by Joline Rivera) exists at the point where marijuana, food, cooking and health collide. This issue celebrates cannabis cuisine chefs of “Chopped 420,” explores the evolving integration of marijuana into food chain and more.

Drizzle & Sizzle Extra Virgin Olive Oil Combo Pack

Extra virgin olive oils for finishing and cooking, Graza’s Drizzle and Sizzle are both made from native Picual olives (grown in Jaén, Spain) but yield very different results. Drizzle—intended for enjoying with bread, incorporating into salad dressings or adding flavor to a dish—is crafted from young, green olives that are packed with peppery flavor. Sizzle, on the other hand, is for cooking and is made from …

Gwynne Long-Sleeve Shirt

Canadian chef Matty Matheson and designer Ray Natale’s new workwear brand Rosa Rugosa consists of durable staples for all genders. The garments (pants, shorts, and long- and short-sleeved shirts) feature boxy, classic silhouettes. Made to last, each is crafted from durable, double-stitched and heavy-weighted cotton. The Gwynne shirt, which incorporates two chest pockets, is available in various colors and patterns including our favorite: the hickory …