Made in Los Angeles by EVERYBODY.WORLD and embroidered by Philadelphia-based studio moderndaydreams, this apron from YOWIE works equally well for long-suffering DJs as it does home cooks. Crafted from 100% cotton, it comes in one size, but its neck and waist straps are adjustable. The apron also features two front pockets, for utensils—or a flash drive.
This 100% extra virgin olive oil is crafted from native Picual olives grown in Jaén, Spain. They are harvested by hand in October (before the olives have ripened) which lends the oil its punchy, spicy, peppery flavory—a bold combination which makes for a delectable addition.
Justin Gill, founder of Bachan, honed his family’s authentic sauce recipe in a way that honors the generations who made it before him. Their Japanese Barbecue sauce is a CH favorite and is also available gluten-free. It’s still packed with umami flavor from tamari soy sauce, ginger, sesame oil and koji seed and is cold-filled to eliminate preservatives while maintaining longevity.