The Silver Spoon for Children New Edition: Favorite Italian Recipes

Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as well as enticing food photography, the updated cookbook (edited by Amanda Grant) includes instructions on making classics like spaghetti all’amatriciana, stuffed peaches and prosciutto-wrapped melon. Intended for kids seven and older, it’s a …

Sporkful and Sfoglini’s New Pasta Shapes, Vesuvio and Quattrotini

Reviving and revising rare and forgotten pasta shapes

When food podcast Sporkful and Hudson Valley-based pasta brand Sfoglini invented a new pasta shape, the Cascatelli, in 2021, they put forth a higher standard for pasta that improves more than quality but also creativity and functionality. This year, the pair teamed up to create two more shapes that continue Sporkful creator Dan Pashman‘s criteria for excellent pasta: sauceability, forkability and toothsinkability. The new additions—Vesuvio and Quattrotini—expand …

Oracle Olive Oil

Made from 100% organic Koroneiki olives grown on farms along the Peloponnese peninsula in southern Greece, Oracle Olive Oil is peppery and fresh. Koroneiki olives are high in polyphenol and oleocanthal, and are small but yield low-acidity oil, making this product not only ideal for cooking but also for dipping bread in or for using in salad dressing.