Behind the Bar: 50 Cocktail Recipes from the World’s Most Iconic Hotels

Frequent flyers (and many city-dwellers) know the joy of settling into a signature cocktail at an acclaimed hotel bar. With travel presently paused, Behind the Bar: 50 Cocktail Recipes from the World’s Most Iconic Hotels allows the adventurous to tour the world with their tastebuds. Budapest-based writer/editor Alia Akkam penned the celebratory collection, drawing inspiration from her years on the road, reporting about developments in hospitality. She’s …

Snacky Tunes: Music is the Main Ingredient: Chefs and their Music

Presenting personal stories from more than 75 of the world’s most celebrated chefs, PHAIDON’s Snacky Tunes: Music is the Main Ingredient: Chefs and their Music serves up the importance of music as a creative force. Each tale comes complete with a custom playlist and recipe from the chef’s repertoire. From the team behind the 11-year-running podcast—brothers Darin and Greg Bresnitz, as well as co-author (and producer) …

Are You Afraid of the Dark Rum and Other Cocktails for ’90s Kids

Writer Sam Slaughter on concocting childhood drinks replicas with booze

Nostalgia manifests in untold ways when we order at the bar or stock our liquor cabinets at home. There’s the “I drink it because it’s my father’s drink” or, of course, “I won’t ever touch it because it was the first thing I got drunk on.” So many more sentiments hinge upon the past. Sam Slaughter, food and drink editor at The Manual, has tapped …