Pastry chef Justin Chao, of Le Bon Garçon, learned how to make classic French caramels in Paris. Once returned to the US, he launched Le Bon Garçon’s classic salted caramel made with slow-cooked fresh cream, pale butter, and crystalline sugar. Since, he’s gone on to add artisanal ingredients to his creations—and fan favorites include mango passion fruit and honey lavender. This holiday season, he stirred up some spiced cider and gingerbread caramels available in gift sets wrapped in a custom cloth design.
Holiday Spice Duo Caramels
