Crafted from premium, LFGB-certified silicone, W&P’s Personal Popper prepares four cups of popcorn in four minutes or under. Kernels can be measured in the lid’s cup and then microwaved in the bowl that doubles as a serving container. When done, the popper (available in red and black) collapses for easy storage.
These large, hand-cut sardine loins are grilled over an open fire of holm oak and then conserved in escabeche—a traditional Spanish marinade which consists of Arbequino extra virgin olive oil from Torre de Canena, as well as Acid for the House vinegar from Microbio Wines, onions and spices. With a subtle but fresh flavor, these juicy treats instantly evoke authentic Spanish vermouth.
A ripened goat cheese, aged for about one year in wax rind, Summer Cloud is thoughtfully crafted at Catapano Dairy Farm in Peconic, Long Island. Firm, tangy and finished with a hint of lemon, this Caerphilly-style cheese makes for a crowd-pleasing provision—perfect for picnics or charcuterie.