One of the more impressive aspects of Summit LA 2018 was the culinary vertical—not only for its sheer volume, but also the variety of experiences and unparalleled quality. In the same way the event organizers apply a “Choose-Your-Own-Adventure” ethos to its robust event schedule, so too do they apply the philosophy to its polychromatic culinary experience. Joey Rubin, Creative Director of the Culinary Vertical, has been working …
Tag: Food
Greenport’s Charming Beachside Sound View Hotel
Thoughtfully refurbished, this North Fork destination isn't just for summer getaways
While many tend to associate the East End of Long Island with summertime, rosé and maybe clichés, there are plenty of reasons to head that way—even during the colder months. One of those reasons is Sound View. Located on the laid-back North Fork, and spread out over a quarter-mile of beach on Route 48, this thoughtfully refurbished hotel offers undeniable charm. First opened in 1953, …
Global Treats at Snuk Foods
The new online bazaar offering 2,000+ high-quality, responsibly sourced treats
Not all of us are fortunate enough to have a Polish or Indian grocery (or even a Whole Foods) within subway or driving distance. Newly launched Snuk Foods is making it easier to order 2,000+ high-quality, responsibly sourced global treats and necessary ingredients. Consider it a version of Eataly or Mouth Foods, but representation goes beyond a single country. Snuk has products from the Mediterranean …
Dining at Guadalajara’s New Restaurant, Xokol
Inspired by the tradition and conservation of Latin corn
“When you arrive at home, if they’re making tortillas it is tradition to offer one to tell you, ‘You’re welcome here.'”
Product of the Pepper: Inside Cholula’s Chapala Factory
The flavors of traditional Mexico translated for an international audience
Set on the northwestern bend of Lake Chapala, in the town the lake is aptly named after, is Cholula Hot Sauce‘s only production facility, SANE—a place they’ve inhabited for more than three generations. Their sauces aren’t the hottest, per the Scoville scale, but they boast the prideful and ritualistic flavors of Mexico‘s matriarchy (in fact, the woman adorning their bottles is an abuelita in the …