Link About It: This Week’s Picks

Arthouse films, glitter, CES, space, food and more in our internet round-up

Communicating From the Far Side of the Moon The far side of the moon (often mistakenly referred to as the “dark side” of the moon) never faces Earth due to the sphere’s elliptical orbit and synchronous rotation. For the first time, information—including a photograph—has been transmitted from the hemisphere by way of China’s National Space Administration’s Yutu-2 rover. While this might not seem like that big of …

Extra-Healthy, Gene-Edited Spicy Tomatoes Are Coming

Scientists in Brazil are working to reconnect tomatoes with their chili pepper relatives (they separated some 19 million years ago, but maintain much of the same DNA) in order to create a super-healthy, spicy fruit. Rather than a food fad, this research and experimentation is occurring in order to have people eat more capsaicinoids, “the molecules that give red peppers their spicy pizzazz, for their health benefits.” …

Word of Mouth: Paris

From natural wine bars to sophisticated accommodations, some of our favorite spots in the City of Light

Like any dynamic city, Paris is ever-evolving. As frequent visitors, we try to keep up with all cultural developments. While we remain faithful to our beloved stalwart bars and restaurants, there are always new or undiscovered venues to visit—be it bars, cafes, galleries or places to rest your head. Some of the selections in this guide aren’t secrets, but have been renovated or reinvented, others …