This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins (Belize, Colombia, Ecuador, Madagascar and Tanzania) and several confectionary flavors, including molasses, banana, cream, fudge and even sourdough.
Certified B Corp and fair trade, international chocolate company Tony’s Chocolonely works to end child labor and modern slavery in cocoa farms across the world (which is the result of large corporation purchasing power and ensuing conditions). For their chocolate bars, Tony’s Chocolonely adheres to five transparent sourcing principles that include longterm investments in farmers and their communities. Once limited edition, their four beloved Sweet …
For their delicious new Cookies + Cream chocolate bar, the team at artisanal Icelandic chocolate purveyor Omnom embeds two lightly bitter chocolate cookies (made from 70% Tanzanian dark chocolate) into velvety white chocolate (composed of Icelandic whole milk powder, organic cane sugar, organic cocoa butter, sea salt and an emulsifier from sunflower). The experience lives up to its name.
