From Lior Lev Sercarz’s NYC-based spice studio, La Boîte, the Tunisian-inspired Izak N37 blend uses sweet chilies and cumin (as well as garlic and salt) to evoke harissa flavors without the heat. This dynamic blend can complement everything from lamb stew to Niçoise salad without overpowering the other ingredients. La Boîte’s roster of spices runs deep so it’s worth exploring their other offerings—some made with Michelin-star chef Eric Ripert, too.
Izak N37 Spice Blend
