With most of us spending more time cooking at home a look at some new essentials is in order. Covering the basics—a set of pots and pans, essential knives (paring, chef’s and serrated), prep spaces and a flexible indoor grill—is a good place to start. Whether you’re an expert or a rookie, starting afresh, replacing or upgrading, kitchen equipment should be long-lasting, high-quality and easy-to-use, …
Recipes, from all cuisines and of every level of complexity and thought, congest the Internet. It’s easy to Google and go. But cookbooks—with beautiful images, illustrations and life stories—counter the pellmell search engine experience with the narratives of the chefs and restaurants. These eight cookbooks are disparate, ranging from Sardinian and Slovenian recipes to Korean cuisine and American comfort foods, but every one is an …
As many of us spend more time thinking about food, talking about food and cooking, we may discover that we don’t have deep skills or fully stocked pantries. Home Cooking, a timely new podcast, launches today and responds to listeners’ questions about what they can create using what they have in their kitchens. Chef and author Samin Nosrat (creator of Salt Fat Acid Heat) along with …
