Extra virgin olive oils for finishing and cooking, Graza’s Drizzle and Sizzle are both made from native Picual olives (grown in Jaén, Spain) but yield very different results. Drizzle—intended for enjoying with bread, incorporating into salad dressings or adding flavor to a dish—is crafted from young, green olives that are packed with peppery flavor. Sizzle, on the other hand, is for cooking and is made from …
Founded by Gladys Macharia, who grew up in northern Kenya, the textile workshop Siafu Home aims to preserve and revive Kenyan textile craft. From them comes a set of six unique Lesso Napkins. Each is handcrafted from vintage lessos, 100% cotton fabric that is typically bright and abundant in East Africa. Finished with a scalloped edge, the napkins encapsulate craft and history, while creating a lively tablescape.
Whether combined with olive oil to create a drizzle, added to marinades or used in any number of recipes, Liquid Sunshine—a preserved lemon concentrate—adds zest, zing and brightness to any meal. Made by Maine-based Rhea Goods (run by Abbye Churchill), the condiment comprises lemons, chilis and various flavorful spices.
