As many of us spend more time thinking about food, talking about food and cooking, we may discover that we don’t have deep skills or fully stocked pantries. Home Cooking, a timely new podcast, launches today and responds to listeners’ questions about what they can create using what they have in their kitchens. Chef and author Samin Nosrat (creator of Salt Fat Acid Heat) along with …
From sauces and caramels to wine and bitters, these products from LA-based makers conjure up distinct memories for those who live there; for others, it’s a virtual culinary trip to California‘s largest city. Treat yourself to the bar version of the gooey, filled bombolini at Jon & Vinny’s, or pick up the secret ingredient to mole enchiladas at Guelaguetza, grab a bottle of Angeleno Wine …
Material, a direct-to-consumer kitchenware brand, launched in 2017 with a set of everyday tools. Slowly, they’ve been taking over countertops one thoughtfully made new product at a time as their design eschews nostalgia for modern-day sensibility and sustainability. Today, they’re expanding (from a dishwasher-safe cutting board made from 75% recycled plastic and 25% sugarcane) into stovetop territory with three copper core pans for the 29 Collection—named …
