After pastry chef Sarah Schreckengaust Lange turned her attention to launching Bearclaw Kitchen, she quickly became known for her artisanal granolas layered with wildflower honey or cardamom. But for their delectable Mt Rosemary Trail Mix she pairs rosemary-candied cashews with pumpkin seeds, coconut, dried cranberries, chocolate, and crystallized ginger. This iteration comes in a two-, four-, or 12 ounce bag.
Mt Rosemary Trail Mix
