One of LA’s most beloved treat-makers, Valerie Gordon of Valerie Confections, is well-known for her luscious petit fours, historic cake recreations and impeccable chocolates. She made these chocolate bars with Jon Shook and Vinny Dotolo of Jon & Vinny’s, where the bombolini are filled with Nutella and delicately presented in a bakery case reminiscent of classic Italian shops. For this collaboration bar, 38% milk chocolate has been tempered with Nutella—a homage to the restaurant’s delectable creation.
The Jon & Vinny Chocolate Bar
