Dandelion Chocolate’s Two-Ingredient Peanut Butter Cup

Perhaps the newest and purest way to enjoy an old favorite

Dandelion Chocolate, one of our favorite collaborators and bean-to-bar makers, continues to inspire us with their dedication to crafting chocolate that’s simple to understand though oftentimes complicated to create. Their new Two-Ingredient Peanut Butter Cup (which could very well be the world’s first) is made of just 100% Ecuadorian Camino Verde cocoa beans and roasted Valencia peanuts. That’s it. There is no added sugar and, …

Best of CH 2019: Most Popular Stories

From future-forward innovations to entertainment tinged with nostalgia, our most-viewed articles this year

365 days a year, we publish stories covering a plethora of subject matter. From reportage in faraway destinations, a newly opened art show or restaurant, innovations in tech and design, there’s something on COOL HUNTING for nearly every appetite. As such, perusing our site data to reveal the year’s most-read stories proves to be sometimes reassuring and sometimes surprising. This year’s list includes a pair …

Gift Guide: Culinary Los Angeles

Snacks, sauces, munchies and moles that are worth sharing

From sauces and caramels to wine and bitters, these products from LA-based makers conjure up distinct memories for those who live there; for others, it’s a virtual culinary trip to California‘s largest city. Treat yourself to the bar version of the gooey, filled bombolini at Jon & Vinny’s, or pick up the secret ingredient to mole enchiladas at Guelaguetza, grab a bottle of Angeleno Wine …