Find all stories on Chocolate in this tag archive.
Summerdown started growing Black Mitcham peppermint, an heirloom varietal, around thirty years ago. The farmers found and painstakingly brought cuttings back to England, and with lots of time and care the finicky …
Many afternoons call for a cup of coffee and a chocolate treat—and Third Bean’s Two Bean Bites is a perfect way to meet both. Made from Ecuadorian chocolate beans and finely ground …
Bee Grateful Farm hand makes their tasty honey-sweetened caramels in Colorado. The Chocolate Peanut Crunch Caramels are our favorite (though the others are also worth trying out too). Perfectly sized with just …
SF-based, bean-to-bar Dandelion Chocolate never disappoints, and their new Tokyo Gâteaux (made by the brand’s Japan presence) are certainly one of their most intriguing confections, There are two cakes, one that’s made …
We discovered Puchero, a Spanish bean-to-bar chocolate maker, on a recent trip to Spain. We sampled several bars and the Pistachio + Strawberry 50% bar was our favorite for its unique flavors. …
Hu Kitchen’s Chocolate Covered Cashew Hunks (and almonds) hit the perfect balance. Noticeably different from most chocolate covered treats they do not have the typical shiny confectioners glaze and instead go for …
Rituals, soothing experiences, a bit of flavor and more recommendations from our editorial team
Founder Valerie Gordon explains the ins and outs of her 18-year-old company and its latest evolution
10 of the stimulating conversations we've been lucky enough to have this year
This assortment of single-origin truffles from Dandelion Chocolate continues the brand’s “bean-to-bonbon” mission and comes complete with an illustrated guide to flavors, sources and harvest years. The 15 chocolates have five origins …