Compartes Chocolate Opens Luxe LA Flagship

Chocolatier Jonathan Grahm tells us about making his chocolate dreams come true

Jonathan Grahm began working in the world of chocolate when he was 15 years old. Nine years later, he bought the Compartes Company and has overseen its expansion and rise in acclaim since. The original Compartes, in LA’s Brentwood, was a shop and kitchen that spanned about 1,500 square feet. Now, in addition to its Century City location, the brand has opened a flagship chocolate boutique and …

K+M Extravirgin Chocolate Bars

Thomas Keller and Armando Manni's cacao and olive oil sweets

Neither chocolate nor olive oil may be what immediately come to mind when considering the name Thomas Keller—the globally famous chef with three Michelin stars for his NYC restaurant Per Se. And yet, after yesterday’s launch of K+M Extravirgin Chocolate Bars it’s hard to separate Keller’s vision from this exploratory yet precise project. Keller partnered with Armando Manni, a master olive oil maker and a …

Five Wondrous New Chocolates

From camel milk iterations to birthday cake-like explosions

It seems like many of us are on an unending quest to discover new types of chocolate. The applications of cocoa are almost endless and we are frequently stunned to see new ways it’s utilized—especially in trusty old chocolate bar form. The following five sweets struck our fancy and appeased our palates in uncommon ways. Whether it’s an innovative Detroit-made brand, a camel milk blend …