70% Yuzu Chocolate Bar

Roasted, ground and molded in California’s Napa Valley, chef Thomas Keller’s bean-to-bar chocolate brand, K + M, now offers a refreshingly delicious 70% dark chocolate and yuzu blend. Freeze-dried Japanese yuzu peel joins Arriba Nacional cacao from Ecuador’s Hacienda Victoria Estate, organic cocoa butter and organic cane sugar for a luscious, light flavor.

The Bronx’s Sol Cacao Preserves Cocoa Farming History While Looking to The Future

The Maloney brothers weave their Trinidadian roots into their craft chocolate, and want to expand for the next generation

In the Bronx’s historic piano manufacturing district, Port Morris, history is being created once again. Since 2017, the neighborhood’s been home to Sol Cacao—the Bronx’s first bean-to-bar chocolate factory, run by three brothers: Dominic, Nicholas and Daniel Maloney, who are ethically crafting a rare, authentic taste of Caribbean cacao. Despite the fact that this 100% Black-owned company only launched in 2016 (originally in Harlem), Sol …

Milk Caramel Cookie Chocolate Bar

Certified B Corp and fair trade, international chocolate company Tony’s Chocolonely works to end child labor and modern slavery in cocoa farms across the world (which is the result of large corporation purchasing power and ensuing conditions). For their chocolate bars, Tony’s Chocolonely adheres to five transparent sourcing principles that include longterm investments in farmers and their communities. Once limited edition, their four beloved Sweet …