Find all stories on Chocolate Bars in this tag archive.
Roasted, ground and molded in California’s Napa Valley, chef Thomas Keller’s bean-to-bar chocolate brand, K + M, now offers a refreshingly delicious 70% dark chocolate and yuzu blend. Freeze-dried Japanese yuzu peel …
The Maloney brothers weave their Trinidadian roots into their craft chocolate, and want to expand for the next generation
Certified B Corp and fair trade, international chocolate company Tony’s Chocolonely works to end child labor and modern slavery in cocoa farms across the world (which is the result of large corporation …
Launched in 2005, Tony’s Chocolonely was founded when Dutch journalist Teun van de Keuken was investigating the cocoa industry and found most grocery store chocolate was made from ingredients harvested by enslaved …
From the utterly odd to the refreshingly simple, welcome variations on standard issue bars
One of LA’s most beloved treat-makers, Valerie Gordon of Valerie Confections, is well-known for her luscious petit fours, historic cake recreations and impeccable chocolates. She made these chocolate bars with Jon Shook …
Chocolatier Jonathan Grahm tells us about making his chocolate dreams come true
Commemorating the 50th anniversary of the first moon landing, Seattle Chocolate and The Museum of Flight concocted an out-of-this-world bar. Featuring a delightfully rich and creamy milk chocolate truffle base and popping …
This vegan and gluten-free bar from CH favorite Askinosie is made up of 58% dark chocolate, combined with crisp peppermint and cardamom. The cocoa beans that these bars are made from are sustainably …
Inspired by Jim Henson’s beloved television show “Fraggle Rock,” a metaphor for diversity and cohabiting peacefully, Brooklyn chocolatiers the Mast Brothers have released five limited edition bars, each featuring a different character. …