Since launching Williamsburg’s Diner in 1999, Andrew Tarlow has opened six restaurants, a hotel, a bar and a bakery. His book (written with Anna Dunn) “Dinner at the Long Table” explores recipes that are made for sharing. There’s a celebratory tone that permeates the book—with cheery cocktails and impressive recipes that all seem crafted for celebration. With each minute part of a meal considered (from salad dressing to an after-meal biscotti) this cook book is incredibly comprehensive.
Dinner at the Long Table
