Sipping Don Papa Rum at its Home in the Philippines

From inspiration in the fields of the island of Negros Occidental to bottling in the capital, Manila

In the Philippines, Don Papa premium rum is made from one of the oldest strains of sugarcane grown in some of the richest volcanic soils on the planet. The liquid is crafted in the foothills of active volcano Mt Kanlaon, on the island of Negros Occidental in the country’s Western Visayas region. Launched in 2012, the brand began when owner Stephen Carroll visited Hacienda Rosalia—one …

Gift Guide: Alternative Cocktail Ingredients

No-ABV components that offer a good time

Interest in low- and no-ABV drinks is on the rise—and more people are making an effort to accommodate those looking for alternatives. There are plenty of ingredients on the market that abstain from alcohol but provide relaxation, alleviation or a good time. From THC- and CBD-infused components to a bottled euphoric and unexpectedly spicy salt, there’s bound to be a cocktail ingredient (a bubbly base, …

Seven Fresh Cocktails From Summer-Ready NYC Venues

Fresh, bright beverages from new Manhattan bars

Regardless of where you stand on the great Aperol Spritz debate of 2019, there are innumerable summery sippers worth swizzling as the weather warms. To highlight them, we’ve called out seven new NYC bars—from East Village gems to elegant uptown escapes—and selected one drink each from their menus. With the likes of No Bar, Devon, Honeybee’s and so many more venues popping up daily in …