The Silver Spoon for Children New Edition: Favorite Italian Recipes

Comprising 40 recipes for Italian dishes, the new edition of The Silver Spoon for Children celebrates the book’s 10th anniversary with a refreshed, user-friendly layout. Featuring charming, helpful illustrations by Harriet Russell as well as enticing food photography, the updated cookbook (edited by Amanda Grant) includes instructions on making classics like spaghetti all’amatriciana, stuffed peaches and prosciutto-wrapped melon. Intended for kids seven and older, it’s a …

Modernist Pizza

For the ultimate pizza lover, or simply anyone curious about the history of and techniques behind one of the world’s most beloved foods, Modernist Pizza is a three-volume, 1,708-page informative and immersive tome. Authored by Nathan Myhrvold and Francisco Migoya, and published by Modernist Cuisine, this definitive guide incorporates more than 1,000 recipes from around the world and lists must-visit pizzerias, both domestic and international. …

Adaptogens: A Directory of Over 50 Healing Herbs for Energy, Stress Relief, Beauty and Overall Well-Being

By chef and dietician Melissa Petitto, Adaptogens: A Directory of Over 50 Healing Herbs for Energy, Stress Relief, Beauty and Overall Well-Being contains the history, benefits, best dosages and recipes for common, restorative plants and mushrooms. Filled with amino acids and vitamins, adaptogens can help with everything from stamina to skin, immune system, anxiety and more. With bright illustrations, the book makes tasty yet nutrient-dense meals approachable, aiming …