The “Waldorf at 90” Cocktail Honors The Towers of the Waldorf Astoria

An exclusive cocktail for the 90th anniversary of the icon, from the author of The Waldorf Astoria Bar Book, Frank Caiafa

A legendary hospitality figure from one of NYC’s most iconic cultural destinations, Frank Caiafa—author of The Waldorf Astoria Bar Book, former bar manager at The Waldorf’s Peacock Alley bar and restaurant, and director of the global food and beverage consultancy Handle Bars NYC—riffs on a Rob Roy in this new craft cocktail called the Waldorf at 90. The Rob Roy was originally introduced to cocktail connoisseurs …

New Cookbook By Indigenous People Reclaims Narratives About Native Food

A Gathering Basket is a new, virtual cookbook by Indigenous people, for Indigenous people. Breaking from tradition, this groundbreaking cookbook includes digital recipes, essays, videos and new releases that coincide with the moon cycle. Led by Indigenous chef organization I-Collective, the book reclaims narratives about Native foodways, capturing the multiplicities apparent within Indigenous cultures. From content to funding, the publication remains independent, giving Indigenous chefs …

Anyday’s Microwave Cookware

Four bowls with features designed to enhance the capabilities of the countertop appliance

While neither new nor fancy, the microwave is one of Anyday founder Steph Chen’s favorite appliances. Pots and pans for ovens and stoves are too numerous to count, but there aren’t many cookware collections designed especially for the microwave—despite them inhabiting 90% of kitchens. Chen aimed to change that through Anyday, with the goal “to make it much easier and faster for people to cook delicious, …