Holiday Gift Guides 2020: Tasting Wanderlust

Cookbooks and candy, spices and snacks, booze and breads that take you on a trip

Whether or not you know your way around a kitchen, it can be easy to unlock the room’s potential as a portal to another place or time. We aren’t traveling right now, but our palates can and it’s a safe and satisfying way to explore the world. Taste and scent provoke memory, so a sip of a local hot chocolate might call to mind a …

Five Thoughtful, New Vegetarian + Vegan Cookbooks

Filling and flavorful dishes that are better for the planet and for humans

Food lovers from professional chefs to aspiring cooks and eating enthusiasts know that vegetarian and vegan dishes can be just as flavorful, satisfying and vibrant as those that incorporate meat—oftentimes even more so. And there are positive consequences for the environment and our bodies when reducing our collective consumption of animal products. But even for accomplished home cooks, a little inspiration from experts goes a …

Interview: Australian Vegan Chef Shannon Martinez

After finishing her third cookbook, the plant-based professional was diagnosed with cancer and embarked on two new endeavors

For over 20 years, Shannon Martinez has been cooking professionally, but it was a moment of good will—stepping into the kitchen of Melbourne pub the East Brunswick Club to make vegan food after the chef “went to the bank and never came back”—that started her on the path to becoming Australia’s plant-based poster girl. The owner and head chef of beloved restaurant Smith & Daughters …