Justin Gill, founder of Bachan, honed his family’s authentic sauce recipe in a way that honors the generations who made it before him. Their Japanese Barbecue sauce is a CH favorite and is also available gluten-free. It’s still packed with umami flavor from tamari soy sauce, ginger, sesame oil and koji seed and is cold-filled to eliminate preservatives while maintaining longevity.
Gluten-Free Japanese Barbecue Sauce
