Justin Gill, founder of Bachan, honed his family’s authentic sauce recipe in a way that honors the generations who made it before him. Their Japanese Barbecue sauce is a CH favorite and is also available gluten-free. It’s still packed with umami flavor from tamari soy sauce, ginger, sesame oil and koji seed and is cold-filled to eliminate preservatives while maintaining longevity.
A family recipe, The Original Japanese Barbecue Sauce was developed by Justin Gill and his bachan (aka granny) Judy Yokoyama. This bbq sauce is unlike North American iterations: it’s less viscous, less sweet and has a bold flavor with just the right amount of umami. Additionally, it’s made with simple ingredients (including non-GMO soy sauce, cane sugar, organic garlic, ginger and green onion) rather than …
Small spaces are no excuse to forego the celebrated summertime activity of barbecuing, whether you’re grilling with friends or just for yourself. If there’s a balcony or terrace at your disposal, or a corner of shared rooftop, these eight items will make sure you’re saving space, while maximizing utility. We also included a super-quick chocolate BBQ sauce recipe, just for good measure. Weber Spirit E-210 …
