Gluten-Free Japanese Barbecue Sauce

Justin Gill, founder of Bachan, honed his family’s authentic sauce recipe in a way that honors the generations who made it before him. Their Japanese Barbecue sauce is a CH favorite and is also available gluten-free. It’s still packed with umami flavor from tamari soy sauce, ginger, sesame oil and koji seed and is cold-filled to eliminate preservatives while maintaining longevity.

Triple Threat Sichuan Sauces

Triple Threat comprises three of Fly By Jing’s bestselling sauces: Sichuan Chili Crisp, Zhong Sauce and Mala Spice Mix. The first, on top of being the only 100% all-natural Sichuan chili crisp sauce, intensifies flavors with bold heat that doesn’t overpower. Zhong Sauce, on the other hand, is a sweet, tangy, umami-rich flavor, inspired by Chengdu street snack Zhong dumplings, and Mala—which translates to “spicy …

Jah Mama Sauce

Panamanian drummer and music producer Jahphet “Jah” Negast Landis (also known under the moniker Roofeeo) founded Jah Mama Sauce in celebration of his late mother and her original hot sauce recipe. Blending his memories of her and their home into a sensorial and spicy experience, the eponymous sauce consists of select Scotch Bonnet peppers (popular in the Caribbean, and measuring around 80,000 to 400,000 on …