Link About It: This Week’s Picks

Space, spirituality, sauces, streetwear, sound art, skyscrapers for animals and more in our look around the web

Blanton Museum of Art’s Forthcoming Sound Art Garden The Blanton Museum of Art at the University of Texas at Austin will open the Butler Sound Gallery, a first-of-its-kind permanent outdoor space for sound art, in 2022. Blanton is the first major museum to develop a gallery for the medium at this scale. It’s also part of a greater revitalization led by acclaimed architecture firm Snøhetta. …

Noma Launches an Ancient Condiments Line

Copenhagen culinary beacon Noma will release their first line of products, aptly named Noma Projects, later this year. Imagined by iconoclastic chef René Redzepi, this collection of garum condiments—which are, perhaps unsurprisingly from this institution, ancient fermented sauces with roots in the Roman Empire—will be vegan and vegetarian. They were selected from hundreds of variations of misos, vinegars and more, all under development at the …

POST’s “Bon Merde” House-Made Hot Sauce Collection

Powerful raw recipes with health benefits and impressive heat

After continuously selling out of the hot sauces they were procuring from a friend, POST owner Bobby Stackleather decided he needed to make his own. The restaurant’s new line of house-made hot sauces—called Bon Merde, French for “good shit”—reflect the creativity and attention you’ll find elsewhere on the Alphabet City restaurant’s menu. Stackleather explains, “Our recipe is totally different and raw. This was something I …